How to Make Homemade Chicken and Dumpling>
Chicken and dumplings are a comforting and hearty dish that is perfect for any meal. While it’s easy to find pre-made versions in stores, there’s nothing quite like the satisfaction of making your own from scratch. In this article, we’ll guide you through the process of how to make homemade chicken and dumpling, ensuring that you have a delicious and authentic meal that will warm you up from the inside out.
Ingredients>
Before you start, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 onion, diced
– 2 carrots, diced
– 2 stalks of celery, diced
– 1 cup of chicken broth
– 1 cup of water
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of all-purpose flour
– 1/2 cup of cold water
– 2 tablespoons of butter
– 2 tablespoons of shortening
Instructions>
1. Begin by preparing the chicken. Place the chicken breasts in a pot and cover them with water. Add the onion, carrots, celery, chicken broth, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
2. While the chicken is cooking, prepare the dumplings. In a large bowl, mix together the flour and cold water until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
3. Once the chicken is cooked, remove it from the pot and set it aside to cool. Strain the broth and vegetables, reserving the liquid for the dumplings.
4. In a large pot, melt the butter and shortening over medium heat. Add the diced vegetables and cook until they are tender.
5. Add the strained broth and vegetables to the pot, then bring the mixture to a boil. Reduce the heat and let it simmer for a few minutes.
6. Roll out the dumpling dough on a floured surface until it is about 1/4 inch thick. Cut the dough into small pieces, then drop them into the simmering broth.
7. Reduce the heat to low and cover the pot. Let the dumplings cook for about 15 minutes, or until they are puffy and cooked through.
8. Once the dumplings are done, add the cooked chicken back into the pot. Stir everything together and let it simmer for a few more minutes to heat everything through.
9. Serve the homemade chicken and dumplings hot, garnished with fresh parsley or chives if desired.
Now that you know how to make homemade chicken and dumpling, you can enjoy this classic comfort food whenever you want. The combination of tender chicken, flavorful broth, and fluffy dumplings will make your taste buds dance with joy. Happy cooking!
